by Laura | Apr 11, 2017 | Eco Mindset, Live Lighter
Like Christmas, although to a much lesser degree, Easter is a time of high consumption. Big feasts, heaps of chocolates…. we all tend to indulge more than normal. As Easter is upon us all this week, I thought I’d share seven ways to make your Easter more sustainable....
by Laura | Apr 16, 2011 | Sustainable Eating
A week or so before Easter Sunday each year I get caught up in the excitement of the season and bake a batch of organic Hot Cross Buns using my recipe below. Hot Cross Buns,Hot Cross Buns,One a penny,Two a penny,Hot Cross Buns. My bet is that when pennies were the...
by Laura | Apr 6, 2011 | Eco Mindset
Australians will spend $157 million on chocolate this Easter, with rabbits topping the list of our Easter favourites. Given rabbits cause extensive damage to our landscape and wildlife and cost governments billions of dollars to manage each year, it really doesn’t...
Laura Trotta is one of Australia’s leading home sustainability experts. She has a Bachelor of Environmental Engineering, a Masters of Science (in Environmental Chemistry) and spent 11 years working as an environmental professional before creating her first online eco business, Sustainababy, in 2009. She has won numerous regional and national awards for her fresh and inspiring take on living an ‘ecoceptional’ life (including most recently winning the Brand South Australia Flinders University Education Award (2015) for the north-west region in SA and silver in the Eco-friendly category of the 2015 Ausmumpreneur Awards). With a regular segment on ABC Radio and with her work featured in publications like Nurture Parenting and My Child Magazine, Laura is an eco thought leader who’s not afraid to challenge the status quo. A passionate believer in addressing the small things to achieve big change, and protecting the planet in practical ways, Laura lives with her husband and two sons in outback South Australia. 
