by Laura | Nov 7, 2017 | Live Lighter, Sustainable Eating
What is the most sustainable meat? If you choose to eat meat, and you care for the environment and care for your own health, I bet you’ve wondered “what is the best meat to eat”? It’s a question I’m asked a lot, particularly by my Self Sufficiency in the Suburbs...
by Laura | May 30, 2017 | Zero Waste Home
In a world where famine and hunger are a daily battle for millions of people, the need to reduce food waste, and indeed the concept of food waste, can be difficult to comprehend. However the statistics on the volumes of food wasted are alarming. Roughly one third of...
by Laura | Mar 25, 2017 | Live Lighter, Sustainable Eating
Preserving fruit helps to capture the flavours of summer to enjoy all year round …. without the tinned food flavour and without the BPA from the tins’ lining. I preserve peaches and other summer fruits like apricots in jars in a very light sugar syrup, so the...
by Laura | Jan 31, 2017 | Live Lighter, Sustainable Eating
It’s little surprise that the foods we eat impact our environment. Whether it be high food miles, large amounts of water or chemicals used to produce the food, land degradation caused by food production, or resources used to process and package the food and transport...
by Laura | Dec 6, 2016 | Live Lighter, Sustainable Eating, Zero Waste Home
With less than a month until Christmas, many of us are now starting to plan for a Christmas feast of sorts! If you’re like most of us, you’ll probably over cater. But it doesn’t have to be that way. In this article I’m chatting about Christmas leftovers and how we can...