by Laura | Nov 7, 2017 | Live Lighter, Sustainable Eating
What is the most sustainable meat? If you choose to eat meat, and you care for the environment and care for your own health, I bet you’ve wondered “what is the best meat to eat”? It’s a question I’m asked a lot, particularly by my Self Sufficiency in the Suburbs...
by Laura | Sep 27, 2016 | Live Lighter, Sustainable Eating
There’s no denying that meat has been an important component of the human diet since the beginning of our existence, but modern meat production methods are having a significant impact on our environment. In previous blog posts we heard from Joel Salatin of Polyface...
by Laura | Sep 20, 2016 | Global Environmental Issues, Live Lighter, Organic Gardening, Sustainable Eating
In Part 1 of this regenerative farming feature I introduced you to Joel Salatin from Polyface Farm. Joel has been dubbed the “world’s most innovative farmer” by TIME Magazine and is known around the world for challenging the conventional farming model. He farms...
by Laura | Sep 13, 2016 | Global Environmental Issues, Live Lighter, Organic Gardening, Sustainable Eating
We’ve appreciated for a long time that we are what we eat. Slowly and surely, we’re starting to appreciate that our landscape reflects what we eat too. Earlier this year I had the privilege to attend, and indeed participate on the expert panel for, the...