by Laura | Sep 20, 2016 | Global Environmental Issues, Live Lighter, Organic Gardening, Sustainable Eating
In Part 1 of this regenerative farming feature I introduced you to Joel Salatin from Polyface Farm. Joel has been dubbed the “world’s most innovative farmer” by TIME Magazine and is known around the world for challenging the conventional farming model. He farms...
by Laura | Sep 13, 2016 | Global Environmental Issues, Live Lighter, Organic Gardening, Sustainable Eating
We’ve appreciated for a long time that we are what we eat. Slowly and surely, we’re starting to appreciate that our landscape reflects what we eat too. Earlier this year I had the privilege to attend, and indeed participate on the expert panel for, the...
by Laura | Sep 6, 2016 | Chemical Free Living
Have you ever looked around your kitchen and wondered if all the containers, pots and pans are impacting your health? Maybe you’ve eaten Teflon in your stir-fry that was cooked in a wok that once upon a time was non-stick, or you’ve eaten a mouthful of melted plastic...
by Laura | Aug 30, 2016 | Chemical Free Living, Conscious Business
Not many of us are born with the intention to lead as green and healthy a life as possible. Most of us have an awakening at some point along the way A wake up call that tells us that we need to dramatically change our lifestyle for our own health and that of the...
by Laura | Aug 25, 2016 | Conscious Business
Today I want to chat to you about pricing. The sheer thought of putting a value on our products and services is enough to fill many business owners with terror. “How much do you think people will pay for this?” “Surely I can’t charge THAT much!” “Won’t people think...