by Laura | May 24, 2016 | Live Lighter, Sustainable Eating
It’s one of the trendiest foods on the wellness scene and takes pride of place in the centre of most foodie’s kitchen tables. But it’s far from being the clean, natural product we’re led to believe it’s actually quite the opposite. Today I’m chatting about what...
by Laura | Apr 5, 2016 | Live Lighter, Organic Gardening, Sustainable Eating, Zero Waste Home
7 Reasons to Keep Chickens Well hasn’t this past week been a storm in an egg cup!! If you’re in Australia and have been following the media recently you’ve no doubt noticed all the kerfuffle over eggs. Supermarket chains selling caged eggs have come under fire and the...
by Laura | Mar 22, 2016 | Live Lighter, Sustainable Eating
If you love eating food and you have a social conscience, then today’s post is for you. I’m talking wholefoods and how you can cook for a cause!!! Podcast: Play In New Window Subscribe In iTunes If you read my recent feature on fluoride in drinking water...
by Laura | Mar 13, 2016 | Live Lighter, Sustainable Eating
I’m always looking for ways to use up excess zucchinis as when they’re in season in our garden, we pick multiple zucchinis a day! These grain-free, dairy-free and refined-sugar free zucchini and cacao muffins are deliciously moist and guilt free too, not to mention...
by Laura | Feb 23, 2016 | Conscious Business, Eco Parenting, Live Lighter, Sustainable Eating
Monica Meldrum, the founder of Whole Kids is on a mission to nurture healthy kids and a healthy world. Following an extensive corporate career in the construction industry, Monica travelled to Indonesia with the Department of Foreign Affairs and Trade (DFAT) in 2000...
by Laura | Feb 15, 2016 | Sustainable Eating
It’s crazy that many of our diets these days are so void in real food that we are literally running on empty. Instead we are filling up on nutrient depleted, highly processed foods that are leaving us overweight, tired and unhealthy. Food manufacturers have...